Posted In Technology


Cafes, Food Halls, and Micro-Markets Programming and Pre-Design.

Working on projects in Washington, North Carolina, and Nevada, with the client’s facilities, on-site food operations, project managers, and client stakeholders, Melanie worked with Dynamikspace to create innovative solutions that work.


  • Determine the type of foodservice and operational needs.
  • Research local culinary trends and competitive analysis.
  • Provide space allocation and planning studies for back of the house and front of the house configurations, highlighting efficiencies and best practices.
  • Assess locational placement on campus, relative to real estate and infrastructure needs.
  • With the team’s input, create a schedule for successful launch and project budget guidelines.
  • Create iterative 3D café studies to determine maximum thru-put, customer flow, and aesthetic preferences relative to the unique attributes of the demographic and location.
  • Create innovative solutions relating to sustainability, farm to table, and other current trends in food delivery.